Through the French and Cooking program, students learn about Quebec cuisine and its fusion with international influences. Cooking workshops are planned in the afternoon in addition to morning French classes.

French Classes

Morning French classes are structured in 7 levels, and help students develop all four skills: listening, speaking, reading and writing, in addition to attention to the study of grammar and phonetics.

Cooking Workshop

The cooking classes are held in the college’s professional cooking training center and taught by a well-known local professional chef.

Cultural Activities

To complement courses and workshops, we offer an outstanding activities and excursions program to which students can subscribe à la carte.

The French and Cooking Program can be combined with a year-round program to extend your stay after the summer season! See French for Adults programs.

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Discounts on selected programs.

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French and cooking

Start Dates:

  • June 12th
  • June 19th
  • June 26th
  • July 3rd
  • July 10th
  • July 17th
  • July 24th

Duration:
From 1 to 7 weeks

Schedule:
Monday to Friday
French classes: 9 am to 12 pm
Cooking Workshop: 1 pm to 4 pm
Total: 30 hrs/wk

  • Experience the diversity of Quebec cuisine
  • Learn and experiment with a wide variety of foods and cooking techniques
  • Enjoy a wide range of planned activities and excursions
  • Enjoy a complete linguistic and cultural immersion experience

Get the French and Cooking Brochure