Morning French classes are structured in 7 levels, and help students develop all four skills: listening, speaking, reading and writing, in addition to attention to the study of grammar and phonetics.
The cooking classes are held in the college’s professional cooking training center and taught by a well-known local professional chef.
To complement courses and workshops, we offer an outstanding activities and excursions program to which students can subscribe à la carte.
The French and Cooking Program can be combined with a year-round program to extend your stay after the summer season! See French for Adults programs.
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Discounts on selected programs.
Contact us to learn more
- July 31st
Monday to Friday
French classes: 8:30 am to 11:30 am
Cooking Workshop: 1 pm to 4 pm
Total: 30 hrs/wk
- Experience the diversity of Quebec cuisine
- Learn and experiment with a wide variety of foods and cooking techniques
- Enjoy a wide range of planned activities and excursions
- Enjoy a complete linguistic and cultural immersion experience